John Myers
Spicy Crispy Rice Flatbread As Side Dish
The perfect spicy crispy rice flatbread as side dish recipe with a picture and simple step-by-step instructions.
- 400 g Peeled rice cooked (to taste)
- 1 teaspoon Wasabi powder
- 1 teaspoon Ground turmeric spice
- 1 teaspoon Salt from the mill
- 2 piece Eggs
- 2 teaspoon Condensed milk 10% fat
- 150 g Panko flour
- Put the cooked (hot) rice in a high bowl and season with wasabi powder, salt and turmeric.
- Mix the eggs and condensed milk in a container. Add the panko flour to the rice and mix both with your hands.
- Wet a pan with a little sunflower oil and heat it up. Put the rice in here.
- Pour in the egg mixture and now press the rice really well. This is best done with a plate that is adapted to the pan size.
- Now fry the rice pancakes on each side for 3-5 minutes until golden brown.
- Turning is also done with a plate that is placed on the flatbread – turn the pan over in one go and let the flatbread slide back into the pan.
- As a side dish to salad, poultry, meat or just like that with some freshly cut chives.
Facebook Comments