Spicy Rice Stew

5 from 7 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 100 kcal


  • 2 Onion
  • 200 g Mixed minced meat
  • 6 tbsp Tomato paste with seasoned vegetables
  • 1 tbsp Paprika powder
  • 1 L Vegetable broth
  • Salt pepper
  • 200 g Long grain rice
  • 1 large Carrot


  • Peel the onion, cut into small pieces and roast in hot fat. Add minced meat and roast well. Stir in tomato paste and paprika powder and pour in the vegetable stock. Stir in the washed rice and the chopped carrot. Season with salt and pepper. Let simmer for 20 minutes. Serve immediately.


Serving: 100gCalories: 100kcalCarbohydrates: 12gProtein: 4gFat: 4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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