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Sesame butter

updated

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Ingredients for 1 servings:

  • 50 g sesame seeds
  • 250 g butter
  • 1 pinch(s) of cayenne pepper
  • 1 dashes lime juice
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toast the sesame seeds in a non-stick pan over medium heat until they begin to fragrantly pop and “pop” in the pan. Cream the butter until fluffy, stir in the cooled sesame seeds, and season with cayenne pepper, lime juice, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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