in Recipes

Steak in pepper sauce

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Ingredients for 4 servings:

  • 2 tbsp clarified butter
  • 4 steaks (of your choice)
  • 4 cl brandy
  • 1 tbsp tomato paste
  • 1 tbsp pepper (corns), green, pickled, with broth
  • 250 ml cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Fry the steaks in hot clarified butter as desired. Set aside in aluminum foil and keep warm. Deglaze the pan with brandy and stir in tomato paste. Add the cream and peppercorns. Let the mixture simmer for a while. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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