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Low-carb cheeseburger

updated

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Ingredients for 1 servings:

  • 2 slices of cheese (grilled cheese)
  • 350 g minced meat
  • salt and pepper
  • Paprika powder
  • Mustard
  • Tomato(s), onions, cucumber and bacon, optional

Instructions

Working time approx. 3 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 13 minutes

Almost no-carb. Simple and filling!

Fry the grilled cheese for 2-3 minutes on each side until golden brown. Set aside and pat off some of the fat with a paper towel. Season the ground beef with salt, pepper, a little paprika, and mustard, and form it into a patty. Fry in a pan until browned on both sides. Then use the grilled cheese as a bun, sandwiching the patty between the buns. If desired, add tomato slices, cucumbers, some bacon, and onions. It’s definitely filling and completely low-carb!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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