in Drink Recipes

Spanish Temptation

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Ingredients for 1 servings:

  • 5 cl liqueur (Liqueur 43)
  • 5 cl orange juice
  • 7 cl passion fruit juice, 25%
  • 2 ½ cl cream
  • 2 cl syrup (vanilla)
  • 1 cl cherry juice
  • Ice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

creamy cocktail, according to a Spanish recipe

Combine all ingredients except the cherry juice and a few ice cubes in a shaker and shake well. Then pour into a highball glass, about 3 cm below the rim, and fill with crushed ice to just below the rim. Then add the dash of cherry juice and serve without stirring, preferably with a straw.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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