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Vegan mozzarella for gratin

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Ingredients for 1 servings:

  • 30 g cashew nuts
  • 240 ml water
  • 2 tbsp cornstarch
  • 1 tbsp nutritional yeast
  • 1 tsp olive oil
  • ½ tsp salt
  • 1 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Perfect for pizza, lasagna, casseroles & co

Finely grind the cashews and blend with the remaining ingredients in a blender until smooth. Transfer to a small saucepan, bring to a boil, and simmer over medium heat, stirring constantly, until the sauce thickens. Continue stirring until a thick cream forms. Remove from heat and pour over pizza, lasagna, casseroles, or other oven-baked dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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