Mediterranean flatbread

Ingredients for 1 servings:

• 2 packets of dry yeast
• 3 tbsp honey
• 300 ml water, warm
• 500 g flour
• 1 tbsp salt
• 1 tbsp, heaped oregano
• 1 tbsp, stalked parsley
• 5 tbsp olive oil
• 120 g pepper
• ½ bell pepper
• some oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

with pepperoni and paprika

Mix the dry yeast with honey in warm water and let it rise slightly. In a bowl, mix the flour with salt, oregano, and parsley. Add the olive oil and the yeast mixture. Knead everything with a hand mixer on high for 5 minutes until a smooth dough forms. Add the chili peppers and paprika and knead again until everything is evenly distributed. Place a piece of baking paper on the baking tray and spread a little oil on it. Moisten your hands with oil and then spread the dough on the baking paper. Bake at 210 degrees Celsius for 35 minutes, placing an additional container of water inside. After the flatbread is baked while it is still hot, brush it with water. Many dips are suitable for this, such as aioli.