John Myers
Ingredients for 1 servings:
- 50 g mustard seeds, yellow
- 5 g salt
- 10 g sugar
- 30 g vinegar (wine vinegar 5%)
- 40 ml water
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
Basic recipe
Grind the mustard seeds very finely in a food processor or coffee grinder (while grinding in the food processor, loosen the ground material frequently and ensure it does not heat above 30°C). Mix the mustard flour and the other ingredients using an electric mixer. Stirring the ingredients should take 4-5 minutes. The longer you stir, the better the mustard will be. Bottle the mustard and let it stand for 3 days. During this time, it will lose its pungent flavor, and the initially quite liquid mustard will acquire the right consistency. Note: Dry spices can be ground together with the mustard seeds. Crush moist spices such as onions, garlic, etc. and add them towards the end of the grinding process. The mustard flour must be loosened 2-3 times until it has absorbed the moisture from the spices.
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