in Dessert Recipes, Soup Recipes

Raspberry soup in melon bowl

updated

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Ingredients for 2 servings:

  • 1 honeydew melon(s)
  • 1 bowl of raspberries
  • 1 cup of yogurt
  • n. B. Honey
  • some lemon juice
  • some mint

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

refreshing in summer

Halve the honeydew melon, scoop out the flesh, and use it as a bowl. Blend a few raspberries with the melon flesh, a cup of yogurt, honey, and lemon juice, then fill the melon bowl and garnish with mint leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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