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Best burger sauce

updated

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Ingredients for 3 servings:

  • 3 tbsp cream cheese, light, 16% or 0.2%
  • 3 tbsp tomatoes, pureed
  • 1 tsp, leveled mustard
  • 1 m.-large gherkin(s)
  • 1 small onion(s)
  • 2 cloves garlic
  • Stevia, or sweetener
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Low-carb, low-fat

Combine the cream cheese with the passata and mustard in a bowl. Finely chop the gherkin, onion, and garlic and add. Season to taste with salt and sweetener or stevia. It tastes better than any burger sauce I’ve ever tried.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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