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Sweet potato chips

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Ingredients for 1 servings:

  • 1 sweet potato(s)
  • some salt
  • some pepper
  • some garlic, dried, sliced
  • lots of olive oil
  • some paprika powder

Instructions

Working time approx. 15 minutes; Rest time approx. 3 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 48 minutes

Preheat oven to 150°C and peel the sweet potato. Slice the sweet potato as thinly as possible. The pieces should be about 1/2 to 1 mm thick. Season the olive oil with salt and pepper and add enough paprika to make the oil reddish. If you like, you can also add dried garlic. Marinate the sweet potato chips in the oil. After each slice has been seasoned, spread them flat on a baking sheet lined with parchment paper. Place in the oven for about half an hour. Turn them over after 15 minutes to prevent them from burning on one side. Remove from the oven and let them cool slightly; this will make them crispier.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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