John Myers
Kasseler on Bed of Vegetables
The perfect kasseler on bed of vegetables recipe with a picture and simple step-by-step instructions.
- 4 piece Kasseler-Kottelet
- 2 tablespoon Oil
- 4 piece Onion
- 500 g Celery root
- 4 piece Tomatoes
- 3 piece Carrots
- 2 piece Clove of garlic
- 2 piece Parsley root
- 5 Stems Swiss chard
- 500 g Leek
- 400 ml Vegetable broth
- 4 teaspoon Sauce binder or cornstarch
- White milled pepper
- Wild garlic salt
- Piri Piri
- Seasonal herbs
- Rinse the Kasseler and pat dry. Fry the meat in hot oil on both sides for about 3 minutes. Season with pepper and keep warm.
- Wash the vegetables, onions, carrots, parsley root, celery, peel and cut into fine pieces. Also cut the stems of the leek and chard into small pieces, and cut the leaves into fine strips. Cut the tomatoes into cubes. Peel and finely dice the garlic.
- First fry the onions, celery, carrots and parsley root in hot fat. Then add the garlic, leek, chard and tomato.
- Deglaze the vegetables with the stock and cook covered for about 10 minutes. Thicken the sauce with a sauce thickener or cornstarch and let it boil briefly. Season to taste with salt, pepper and piri piri. Add chopped herbs (e.g. parsley, chives).
- Arrange the Kasseler Kottelet with boiled potatoes on the bed of vegetables.
- I tasted this recipe with my family, instead of zucchini (I didn’t have in stock) I used Swiss chard and some vegetables from my stock. We liked it.
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