in Recipes

Homemade Bresso

Spread the love

Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 200 g cream (whipped)
  • 1 cup sour cream
  • 1 tsp salt
  • 1 point herbs (8 herbs, frozen) or
  • Fresh herbs to taste
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Stir in the quark, sour cream, and stiffly whipped cream in a sieve. Add the herbs, garlic clove, salt, and paprika, if desired. Close the lid and let stand at room temperature for 1 day and then in the refrigerator for 2-3 days. Delicious with crackers, fresh bread, or even potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Russian salad

Summery penne salad