in Dessert Recipes

Raspberry Amarettini Cream

updated

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Ingredients for 4 servings:

  • 1 cup cream cheese (Niko Vanilla)
  • 200 g whipped cream
  • 1 packet of vanilla sugar
  • 150 g biscuits (amaretti biscuits)
  • 1 pack of cream stiffener
  • 200 g raspberries (frozen)
  • some sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

simple and incredibly delicious

First, crush the amaretti biscuits. Whip the cream with the cream stiffener until stiff. Mix the cream cheese with the vanilla sugar, sugar, and amaretti biscuits, then fold in the cream. Finally, add the frozen raspberries and chill in the refrigerator for at least 1 hour. For decoration, arrange some raspberries and amaretti biscuits on top of the finished cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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