in Recipes

onion meat

updated

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Ingredients for 4 servings:

  • 375 g meat, cooked leftovers of beef or pork
  • 40 g fat
  • 3 onions
  • 125 ml meat broth
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Utilization of meat leftovers

Finely slice the onions and fry them in hot fat. Add the thinly sliced ​​or diced meat, brown lightly, add the meat broth, bring to a boil, and season with salt. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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