John Myers
Ingredients for 2 servings:
- 300 g liver sausage, coarse or mixed leftovers
- 1 large onion(s)
- 1 apple
- marjoram
- oregano
- pepper
- Paprika powder, hot
- little oil
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes
Main course of liver sausage and apples
Finely dice the onion. Peel and core the apple, and coarsely grate it. Sauté the diced onion in a little oil over medium heat until at least translucent; if you like, you can also fry them until golden brown. Stay by the pan, stirring constantly. Then add the grated apple and continue stirring until the apple juice has evaporated and the fructose begins to caramelize. Then add the liverwurst and season to taste; marjoram definitely goes well with the dish. Don’t add salt; the sausage usually has enough salt on its own. The fat from the liverwurst will melt and give the meat a roasting base. Continue stirring until everything is homogenous. Be sure to serve with sauerkraut; it’s the perfect complement to the sweet roasted liverwurst. Serve with potatoes, salted or with herbs, or even mashed potatoes.
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