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Zucchini – vegetables with herbs

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Ingredients for 4 servings:

  • 800 g zucchini
  • 2 onions
  • 2 garlic cloves
  • 2 tbsp butter
  • 250 g cherry tomatoes
  • 250 ml vegetable stock
  • 1 pinch(s) of cayenne pepper
  • 1 pinch(s) of sugar
  • 1 lime(s), the juice
  • 50 g mixed herbs (parsley, basil, thyme, rosemary)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the zucchini, quarter lengthwise, then slice crosswise. Peel and finely slice the onions and garlic. Heat the butter in a pan. Add the onions and garlic and sauté until translucent. Add the zucchini and sauté briefly. Wash and halve the tomatoes and sauté briefly. Pour in the stock and simmer over moderate heat for 6-8 minutes. Season the vegetables with cayenne pepper, sugar, and lime juice. Rinse the herbs, shake dry, chop, and stir in. Arrange the zucchini and vegetables decoratively, garnishing with herb sprigs to serve. New potatoes are delicious with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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