in Recipes

Honey-banana porridge

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Ingredients for 1 servings:

  • 200 ml milk
  • 5 tbsp, heaped oat flakes
  • 1 banana(s)
  • 1 tsp, heaped honey

Instructions

Working time approx. 5 minutes; Rest time approx. 5 minutes; Total time approx. 10 minutes

quick, no cooking

Place the banana in a microwave-safe container and mash it. Add the milk and heat in the microwave. Add the oats and honey and stir. Let it swell and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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