in Recipes

Cottage cheese cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cottage cheese, light, with herbs
  • 100 g tomatoes, diced
  • 50 g flour (organic wholemeal flour)
  • e.g. parsley, fresh
  • Salt
  • some water as needed

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

quick and healthy – as a snack or as a main course

Preheat oven to 250°C. Line a baking sheet with parchment paper. Combine all ingredients in a bowl and mix well. Drop the batter onto the baking sheet using a tablespoon. Place the sheet on the middle rack of the oven and bake until golden brown on one side. Then turn and bake until golden brown on the other side. Tastes great warm with rice as a side dish, but also delicious cold as a cookie. The whole batch with my ingredients has 346 calories. I made 14 cookies from this amount, so each contains about 25 calories.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled white asparagus with lamb

Manager salad