in Dessert Recipes

Raspberry cream with white chocolate

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Ingredients for 6 servings:

  • 2 cups sour cream
  • 2 cups of crème fraîche
  • 200 g white chocolate
  • 1 bag of frozen raspberries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

quick dessert, easy to prepare

Melt the chocolate in a double boiler. Stir in the sour cream and crème fraîche, then chill. Sprinkle the raspberries on top. The chocolate and sour cream mixture can be prepared the day before. Add the frozen raspberries to the mixture and serve once thawed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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