in

Marshmallow – sour cream – dessert

Spread the love

Ingredients for 10 servings:

  • 10 cups sour cream
  • 2 packs of marshmallow(s) (marshmallow)
  • 5 cans of clementines

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

great, quick party recipe

Mix the sour cream with the finely chopped bacon and 3 cans of clementines (with juice) and let stand overnight. The next day, carefully stir in the remaining 2 cans of clementines (without juice). It sounds a bit strange, but it’s incredibly delicious! As it sits, the bacon pieces will puff up a bit, and the mixture will become quite fluffy. If you don’t tell anyone, your guests won’t guess what’s in it!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberry cream with white chocolate

Chinese cabbage salad with apples and tangerines