in Dessert Recipes

Raspberry sour cream dessert

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Ingredients for 6 servings:

  • 800 g raspberries (frozen)
  • 500 ml cream
  • 2 cups sour cream
  • Brown sugar (farin sugar)

Instructions

Working time approx. 12 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 12 minutes

Place the frozen raspberries in a shallow dish (or casserole dish). Whip the cream until stiff, mix with the sour cream, and spread over the raspberries. Sprinkle the brown sugar over the top to a thickness of a knife’s back. Cover and refrigerate overnight. Sprinkle with more brown sugar just before serving. Tip: The cream and sour cream can be replaced with yogurt or quark.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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