in Recipes

Spinach from the oven

Spread the love

Ingredients for 4 servings:

  • 800 g leaf spinach or root spinach
  • 1 onion(s)
  • 1 tbsp butter
  • salt and pepper
  • 1 tbsp paprika powder, sweet
  • 2 tbsp lemon juice
  • 2 eggs
  • 300 g yogurt
  • 125 ml milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Sort and wash the spinach. Finely dice the onion and sauté in butter until translucent. Add the spinach and sauté for 8-10 minutes, until wilted. Season with salt, pepper, and paprika. Place the spinach in a baking dish. Whisk the lemon juice with the eggs, yogurt, and milk, season with salt and pepper, pour over the spinach, and bake in the center of a preheated oven (180°C) for 30-40 minutes, until the yogurt is set. Serve the spinach warm or lukewarm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Provençal shrimp

spaghetti bolognese