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Kohlrabi in feta sauce

updated

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Ingredients for 2 servings:

  • 2 large kohlrabi
  • 200 g feta cheese
  • 150 ml milk
  • 1 bunch parsley, chopped
  • Pepper, white
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the kohlrabi and cut into cubes or strips. Cook in lightly salted water. Drain the cooking water into a bowl and keep the kohlrabi warm. Place the diced feta cheese and milk in a saucepan and heat until the cheese has melted. Add a little more of the cooking water, if necessary, until the consistency is right. Season with pepper. Pour the sauce over the kohlrabi and sprinkle with the chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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