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Fruity couscous and melon salad

updated

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Ingredients for 3 servings:

  • 1 jar couscous, grainy
  • 1 bell pepper(s)
  • 1 large tomato(s)
  • 1 cup watermelon(s), chunked, pitted
  • 1 bunch of parsley
  • some mint
  • some olive oil
  • 1 lime(s)
  • some salt and pepper
  • possibly chili
  • possibly garlic, finely chopped

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Total time approx. 35 minutes

vegetarian, fruity, fresh, summer salad

Place the jar of couscous in a bowl and add a glass of warm water. Let it swell. Cut the vegetables into small cubes. The melon also needs to be deseeded. Finely chop the parsley and mint and add. Once the couscous has swelled, crumble it and add it to the vegetables. Finally, add the lime juice and season with salt, pepper, and chili. Refrigerate until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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