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Radish salad

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Ingredients for 4 servings:

  • 3 bunch radishes
  • 5 spring onions
  • 1 apple
  • 3 tbsp rapeseed oil
  • 3 tbsp herb vinegar
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) of sugar
  • n. B. Mixed herbs, e.g. parsley and chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

to prepare well

Trim the greens from the radishes, wash them, and cut them into approximately 2 mm thick slices. Wash the spring onions and slice them into rings. Peel, quarter, core, and slice the apple. Place everything in a bowl. For the dressing, combine the oil, vinegar, salt, pepper, sugar, and freshly chopped herbs and then add it to the salad. It tastes even better after it’s had a chance to stand.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Radish salad

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