in Soup Recipes

Chili soup

updated

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Ingredients for 6 servings:

  • 1 kg minced meat
  • ½ kg onion(s)
  • 1 tube(s) Tomato paste
  • 2 packs of tomato juice
  • 2 cans of corn
  • 1 can kidney beans
  • 1 can/n beans (chili beans)
  • 1 jar beans, green (snap beans)
  • Sambal Oelek
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

can be well prepared

In a large pot, fry the onions and ground beef in oil. Add the tomato paste and stir well. Then add the tomato juice, corn, kidney beans, and chili beans. Season with salt, pepper, and sambal oelek. Finally, gently stir in the broad beans. Bring to a boil briefly, then cover and let simmer for about 10 minutes. Serve with plain rolls or baguette. Tip: The soup tastes best when prepared the day before and freezes well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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