Baked pancakes with apple and curd filling

Ingredients for 4 servings:

• 100 g flour
• 200 ml milk
• 2 eggs
• 1 pinch of salt
• n. B. Butter for frying and for the mold
• 1 m.-sized apple, sour
• 250 g quark (cottage cheese)
• n. B. sugar
• 1 packet of vanilla sugar
• 1 handful of raisins
• 200 ml Cremefine for whipping or cream
• 1 egg(s)
• 2 packets of vanilla sugar
• some cinnamon powder

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Soak the raisins in a little hot water. Whisk the flour with the milk, add the egg and salt, and mix well. Let the batter rise for about 10 minutes. Heat a little butter in a pan and bake 4 thick pancakes one after the other. Preheat the oven to 200°C (top/bottom heat). Peel and core the apples, and cut into small cubes. Drain the raisins. Mix the curd cheese with the sugar and vanilla sugar, then fold in the diced apples and raisins. Spread the filling over the pancakes and roll them up. Place the pancakes side by side in a greased baking dish. Mix the Cremefine with the egg and vanilla sugar and pour over the pancakes, sprinkle with cinnamon, and bake in the preheated oven for 30 minutes. Serve hot with vanilla sauce.