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Andy's Wrap Pizza

updated

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Ingredients for 2 servings:

  • 2 wraps
  • 200 ml tomato(s), pureed
  • 2 tomatoes
  • 1 zucchini
  • 1 onion(s)
  • 4 slice(s) chicken cold cuts
  • possibly vegetables of your choice (use up leftovers!)
  • e.g. salt and pepper
  • chili powder
  • n. B. cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Spread the wraps with the passata and season generously. Chop the vegetables and cold cuts into small pieces and arrange them on the wraps. Sprinkle with cheese if desired. Bake in the oven at 180-200 degrees Celsius for 20 minutes. Of course, you can choose a different topping; I simply used up all the leftovers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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