in Recipes

Gyro pasta casserole

updated

Spread the love

Ingredients for 4 servings:

  • 750 g gyros meat, shredded and seasoned
  • 250 g spaghetti
  • 1 jar mushrooms, drained
  • 1 can of pizza tomatoes
  • 2 cups of cream
  • 200 g processed cheese
  • some salt and pepper
  • oregano
  • 2 handfuls of cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Brown the gyro in a pan. Cook the spaghetti until al dente, toss it with the gyro in the pan, then transfer everything to a baking dish. Layer the mushrooms first, then the pizza tomatoes. Heat the cream in a saucepan and melt the cheese. Season the sauce with salt, pepper, and oregano and pour it evenly over the casserole. Sprinkle the casserole with grated cheese. Bake in a preheated oven at 200°C (top/bottom heat) for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Delicious poppy seed cake with semolina

Ice-cold Daimtårta