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Odenwald breakfast croissants

updated

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Ingredients for 1 servings:

  • 1 large croissant(s) , (butter croissant)
  • 1 slice(s) of cooked ham
  • 2 leaves of lettuce (head lettuce)
  • 1 egg(s)
  • 1 tsp mayonnaise
  • 1 tsp margarine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also great as a small lunch in the office

Fry the egg in a pan on both sides, seasoning with salt and pepper. Meanwhile, wash the lettuce. Cut the croissant open and spread the margarine on the bottom half. Cut the ham slice in half. Place the lettuce on the bottom half, then the egg, and then the ham. Spread the top of the croissant with mayonnaise and place it on the filled half.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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