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Spaghetti salad with feta

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Ingredients for 4 servings:

  • 500g spaghetti
  • 150 g feta cheese, marinated in oil
  • n. B. garlic
  • 1 tbsp, heaped oregano, dried
  • salt and pepper
  • 2 tsp basil pesto
  • 200 g cocktail tomatoes
  • 1 handful of arugula
  • a few stalks of basil

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 28 minutes

Cook the spaghetti according to the package instructions and drain in a colander. Toss a little oil from the marinated feta with the still-warm pasta. Mix the oregano, pepper, and salt with the pesto and add to the pasta. Let stand for at least 1 hour. Once the pasta has stood for at least 1 hour, add the diced feta, halved cherry tomatoes, chopped basil, and arugula, and fold in. Perfect for grilling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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