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Quick spaetzle casserole

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Ingredients for 4 servings:

  • 250 g spaetzle
  • 150 g breakfast bacon or diced ham
  • 400 g frozen vegetables (stir-fried or buttered vegetables)
  • 1 large onion(s)
  • salt and pepper
  • Garlic granules
  • nutmeg
  • 1 cup of cream
  • 100 g cheese, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

An ideal recipe for those in a hurry

Cook the spaetzle according to the instructions. Dice the bacon and fry it with diced onion in a pan. Add the stir-fried vegetables or buttered vegetables and fry everything until crispy. Season with salt, pepper, nutmeg, and garlic. Add the spaetzle and transfer everything to a casserole dish. Mix the cream with the grated cheese, season with spices, and pour over the ingredients in the casserole dish. Bake the casserole in a preheated oven at 200°C on the middle rack for 20-25 minutes. Serve with a green salad or a tomato and arugula salad. A vegetarian version also works well with smoked tofu.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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