Millet porridge with fruit

Ingredients for 1 servings:

• 140 ml water
• 14 g millet flakes
• 60 g fruit, e.g. pear or apple
• 1 tsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

from 5th or 6th month

Wash, peel, and chop the fruit. Bring water to a boil, add the fruit and millet, and simmer for about 10 minutes until the fruit is nice and soft! Add butter and puree everything. Ideal as an afternoon porridge!