Creamy gyro soup

Ingredients for 6 servings:

• 500 g pork, shredded, already seasoned gyros style
• 2 cups of cream
• 1 liter beef broth
• 1 bottle of chili sauce
• 1 bottle of sauce (sweet and sour Chinese sauce)
• 2 bell peppers, red and yellow
• 500 g Mett, seasoned (Thuringian Mett)
• 2 onions

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

quickly prepared

Grate the onions and cook them in the beef broth until tender. Brown the gyros in a large pot without fat, then add the cream, onion soup, chili sauce, and Chinese sauce, along with the chopped bell peppers. Simmer the soup until the meat and vegetables are cooked, stirring frequently. Then form the minced meat into small dumplings, add them to the soup, and let them simmer for about 10 minutes. We like to serve it with a herb baguette.