Amazing oven-baked chicken

Ingredients for 4 servings:

• 600 g chicken fillet(s)
• 3 tbsp butter
• 2 tbsp olive oil
• 3 garlic cloves
• 1 tsp chili powder
• 1 jar white wine
• 200 g crème fraîche
• 80 g dried tomatoes in oil
• 25 g Parmesan
• 1 tsp thyme
• 1 tsp oregano
• 1 tsp rosemary
• 1 handful of basil leaves
• e.g. salt and pepper
• 500g pasta

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Season the chicken with salt and pepper. Melt 2 tablespoons of butter and 1 tablespoon of olive oil in a pan over medium heat. Fry the chicken on each side for about 2-3 minutes, then transfer it to a plate. Add the remaining butter and olive oil and fry all the herbs and garlic for about 1-2 minutes. Stir in the wine, sun-dried tomatoes, Parmesan cheese, and crème fraîche. Simmer over low heat until the sauce thickens slightly. Place the chicken and sauce in a baking dish and bake in a preheated oven at 180°C for about 25-30 minutes. Meanwhile, cook the pasta. I usually use tagliatelle and serve it with a salad.