in Austria, Czech Republic, Eastern Europe

Onion vegetables with balsamic vinegar and honey

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Ingredients for 4 servings:

  • 500 g onion(s), red
  • 5 cloves
  • Cinnamon
  • 1 tsp, heaped peppercorns
  • Salt
  • Sunflower oil
  • 2 tbsp honey
  • 2 shots of balsamic vinegar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

as a side dish, from Bohemian cuisine

Slice the onions into rings and season with cinnamon, cloves, peppercorns, and salt. Fry in sunflower oil for 10 minutes. Deglaze with balsamic vinegar, add the honey, and glaze the onions for 4-6 minutes. This onion dish goes well with grilled and hearty roasts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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