in Recipes

Poppy seed – sesame sticks

updated

Spread the love

Ingredients for 8 servings:

  • 500 g flour (type 405)
  • 20 g yeast, fresh
  • 1 tsp salt
  • 1 pinch(s) of sugar
  • 60 g margarine, soft
  • 300 ml water (approx.)

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

popular with children, but also taste great for adults for breakfast

Combine all ingredients to form a smooth yeast dough, cover, and let rise (approx. 1 hour). Divide the risen dough into 8 equal portions, halve each portion, and shape each portion into an oblong shape. Twist two of the resulting strands around each other. Brush the formed strands with egg yolk and sprinkle with poppy seeds or sesame seeds. Bake in a preheated oven at 200°C for 15-20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Indonesian rice meat

Stracciatella – bananas – milk