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Baked salami toast

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Ingredients for 2 servings:

  • 4 slices of toast
  • 4 slice(s) salami, large or 12-16 small slices
  • 4 slice(s) cheese, toast slices for topping
  • some paprika powder
  • some butter to spread on the toast slices

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

prepared in no time

Toast the bread and let it cool slightly. Spread with butter, place the salami slices on top, and top with the cheese. Bake in the oven at the highest grill setting until the cheese melts or browns slightly. Serve sprinkled with paprika, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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