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Hot white eggnog chocolate

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Ingredients for 2 servings:

  • 500 ml milk
  • 100 g chocolate, white
  • 4 cl eggnog
  • n. B. sugar
  • whipped cream
  • Chocolate sprinkles, white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious, wintery drink

Boil the milk in a small saucepan and melt the chocolate. Stir in the eggnog and pour into mugs. Sweeten if desired (although the chocolate and eggnog already make it quite sweet!) and serve with a dollop of whipped cream and white chocolate sprinkles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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