in Recipes

Chinese cabbage salad with herring

updated

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Ingredients for 2 servings:

  • 800 g Chinese cabbage
  • 120g bacon
  • 150 g yogurt, 3.5%
  • 3 tbsp lime juice
  • 3 tbsp apple cider vinegar, clear
  • 2 tsp curry powder
  • 1 tbsp sesame oil, dark
  • 400 g matjes fillet(s)
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Cut the Chinese cabbage into thin strips. Fry the bacon strips in a pan until crispy. Then mix all the ingredients together except the fish. Let it simmer for about 20 minutes, then add the fish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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