Hungarian goulash soup

Ingredients for 5 servings:

• some oil (garlic oil)
• 3 onions, diced
• 2 small garlic cloves, chopped
• 1 liter beef broth
• 2 large bell peppers
• 3 tomatoes
• 450 g potatoes
• 3 large carrots
• 600 g pork, diced
• 1 tsp paprika powder, sweet and hot mixed
• 1 tsp marjoram
• 2 tsp chili powder
• 1 tsp herbs de Provence
• Salt
• pepper
• some tomato paste

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

who likes it spicy

Heat the garlic oil in a large pan, then brown the meat with the diced onions and chopped garlic cloves. Season with paprika, chili powder, marjoram, Provençal herbs, and a little salt. Clean and chop the carrots, tomatoes, and bell peppers. Add them to the pan and brown them as well. Transfer everything to a saucepan and pour in the beef broth. Peel the potatoes, dice them, and add them to the pan. Simmer until the meat is tender, then season with salt, pepper, and a little tomato paste. Add a little more chili powder, if desired. Serve with a fresh baguette. Tip: Try adding some crème fraîche.