Fish finger tomato salad sandwich

Ingredients for 2 servings:

• 4 slices of toast
• 6 fish fingers
• 2 large tomatoes
• 1 small onion(s)
• some basil
• some parsley
• some dill
• 1 tbsp sunflower oil
• 1 ball of mozzarella
• salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

very easy, very quick, very tasty

Chop the tomatoes. Chop the onion. Cut the mozzarella ball into small cubes. Mix everything together. Season generously with salt and pepper. Add the basil, parsley, and dill. Add 1 tablespoon of your choice of oil and mix everything well; I usually use sunflower oil. If you like, you can let the salad sit in the fridge for another hour. You can omit the mozzarella and dill if you like; it tastes good without them too. Fry the fish sticks. Place the tomato salad on 2 slices of toast and place 3 fish sticks on top of each slice. Drizzle the second slice with the salad juices, fold it shut, and then cut in half. Done!