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Baked toast with a twist

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Ingredients for 4 servings:

  • 8 slices of toast
  • 8 slices of ham and sausage (approx. 1 cm thick)
  • 2 tbsp mustard
  • 3 tbsp tomato ketchup
  • 1 tbsp oil
  • 8 slices of cheese

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Heat the oil and fry the ham sausage on both sides. Remove from the oven (you don’t have to do this; you can also place the sausage on the toast as it is). Mix the ketchup and mustard. Place the ham sausage on the toast, spread the ketchup and mustard mixture on top. Sprinkle the cheese on top and bake in the oven at about 200 degrees Celsius until the cheese is melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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