in Recipes

Corn meatballs

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Ingredients for 5 servings:

  • 10 rolls
  • 1 can of corn
  • 1 bottle of BBQ sauce
  • 1 bottle of Hungarian-style paprika sauce
  • Cheese, grated
  • 2 onions
  • 500 g minced meat

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onions in half rings, then add the ground meat, fry, and season well. Add the corn and mix everything well with the sauces. Halve the buns and fill them with the mixture, then sprinkle with grated cheese. Bake at 200°C for about 15 minutes. You can, of course, vary the barbecue sauces to suit your taste!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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