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Baked Leberkäse

updated

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Ingredients for 6 servings:

  • 1 stalk(s) leek
  • 1 shot of oil
  • 150 g sour cream
  • 1 tbsp mustard, medium hot or sweet
  • 6 slice(s) Leberkäse, small
  • 6 slice(s) bread(s), small
  • salt and pepper
  • e.g. parsley or chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great for buffets

Wash the leek, slice it into thin rings, and sauté it in the oil for 3-4 minutes, then season with salt and pepper. Mix the sour cream with the mustard. Place a slice of Leberkäse on each slice of bread, spread the leek and sour cream and mustard mixture on top. Place the bread on a baking sheet lined with baking paper and bake in a preheated oven at 150°C for about 15 minutes. Garnish with fresh parsley or chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baked Leberkäse