Grandma's bean soup with Cabanossi sausages

Ingredients for 4 servings:

• 250 g white beans
• 2 ½ liters of water
• 200 g Cabanossi
• 1 onion(s)
• 250 g potatoes
• 1 stalk(s) leek
• 1 carrot(s)
• marjoram
• mugwort
• salt and pepper
• Allspice
• 2 tbsp parsley, finely chopped

Instructions

Working time approx. 30 minutes; Rest time approx. 8 hours; Cooking/baking time approx. 2 hours; Total time approx. 10 hours 30 minutes

Soak the beans in 2 liters of water in a large bowl overnight. Drain the water the next day. Bring 2.5 liters of water to a boil and add the soaked beans, bring to a boil, and skim off the water. Cut the Cabanossi into small slices and add to the beans. Let everything simmer for about 1.5 hours. In the meantime, finely chop the onion, peel the potatoes, and cut into small cubes. Clean and wash the leek and cut into fine strips. Peel and finely chop the carrot. Add the vegetables to the beans and season the soup with marjoram, mugwort, salt, pepper, and allspice. Continue cooking for another 30 minutes. Stir the soup occasionally. Finally, sprinkle the finely chopped parsley over the soup.