Kohlrabi stew with Wienerle

Ingredients for 3 servings:

• 700 ml vegetable stock
• 250 g kohlrabi
• 200 g potatoes
• 200 g carrot(s)
• 50 g peas, frozen
• e.g. salt and pepper
• 3 Vienna sausages
• 3 stalks of parsley
• possibly cornstarch

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Peel and dice the prepared vegetables and weigh them. Bring the vegetable broth to a boil. Peel the kohlrabi, potatoes, and carrots, dice the kohlrabi and potatoes, slice the carrots, and add them to the broth. Simmer for about 15-20 minutes. Season with salt and pepper. Add the peas 5 minutes before the end of the cooking time. Slice the wienerle sausages and add them as well. Check that everything is al dente and thicken with cornstarch if necessary. Wash and finely chop the parsley and add it to the stew at the end. Season to taste and serve. Enjoy the stew either on its own or with a slice of bread or a roll. We serve freshly baked waffles with it.