in Soup Recipes

Mighty sweet and sour party soup

updated

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Ingredients for 8 servings:

  • 1 kg chicken fillet(s)
  • 1 can pineapple pieces
  • 3 bell peppers, colored
  • 2 cans of corn
  • 3 small bottles of chili sauce
  • ½ bottle of spiced ketchup
  • 2 small bottles of Hungarian-style paprika sauce
  • 3 cups of herb cream cheese
  • 3 cups of cream

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the meat into bite-sized pieces and sear well on all sides in a pan. Wash and slice the bell peppers. Add them to the meat and sear. Place the meat and bell pepper pieces in a large pot. Drain the pineapple and corn and add them. Pour in all the sauces, stirring constantly. Finally, add the cream cheese and cream. The soup is ready to serve once the cream cheese has melted.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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